Tomato and fresh mozzarella salad with warm red onion dressing

Looking for a light lunch, healthy and super simple, that will make you feel as if you’re dining in your favourite restaurant. This is all I love in lunch! 


Sweet onions and balsamic are like heaven drizzled all over. Be Impressed with this simple beauty.

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What You Need:
Main ingredients

• 6 ripe tomatoes
• 1 punnet yellow cherry tomatoes, halved (optional)
• 3 balls fresh mozzarella
• 30 grams basil leaves
• 1 red onion, finely sliced
• 100 grams rocket, watercress and mizuna salad

Dressing

• 80ml olive oil, plus extra for rubbing
• 1 red onion, finely chopped
• 60ml balsamic vinegar
• 1 tsp dijon mustard
• 1 pinch sea salt

Suggestions for serving

• wholemeal loaf 

What to Do:

1. Thickly slice tomatoes and mozzarella. Layer with basil and onion on 6 serving plates. Scatter over rocket.
2. Heat olive oil in a small saucepan and cook onion until dark brown and caramelised. Cool slightly, then whisk through balsamic vinegar, mustard and seasoning.
3. Rub bread with olive oil and char-grill until golden and crispy. (optional)
4. Serve salad drizzled with warm dressing and wholemeal toasts.

Enjoy!