The ultimate winter bliss bowl

Keeping your glow throughout the cold winter days!

Easy dinners, budget friendly, made up homemade roasted veggies, boiled eggs, pistachio nuts, drizzled with an appetizing sauce all in one big bowl for wholesome goodness!
​vegetarian / gluten free recipe. 


This, is perfect winter ease.

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• Prep Time: 15 mins 
• Cook Time: 1 hour 
• Serves: 4 bliss bowls

What You Need:
for the roasted veggies

• 5-7 carrots
• 1 head cauliflower
• 2 tbsp olive oil
• 4 tsp cumin
• salt and pepper to taste

for the remaining bowl

• 4 medium boiled eggs, peeled and sliced
• 2-3 cups spinach
• 1-2 cups red cabbage, chopped finely
• 1 jalapeño, cut into slices
• 1/4 cup crushed pistachios
• tahini, lemon juice, honey, and/or olive oil for drizzling

What to Do:

1. Roasted Veggies: Preheat the oven to 180 degrees C. Peel the carrots and cut into thin strips and place on a roasting pan (a jelly roll pan works well because then the veggies don’t slide off). Chop the cauliflower into small florets and place on a separate roasting pan. Drizzle each pan with oil and sprinkle each pan with cumin, salt, and pepper. Toss around on the pan to combine. Bake for 20-30 minutes – stir occasionally, but not too often otherwise you’ll disrupt the browning process. To get more browning, bake for an additional 10-15 minutes. When the veggies are done, remove from oven and set aside to cool.
2. Bliss Bowl Assembly: Assemble spinach, red cabbage, eggs, carrots, and roasted cauliflower in the bowls. Top with jalapeño and pistachios. Drizzle with tahini, lemon juice, honey, olive oil, and salt and pepper as needed. Serve on a bed of quinoa or brown rice.

Enjoy!