Yippee asparagus is back in season!
Got slightly excited to find them amongst the vegetables this week, (yes i know, right! 😉) but this beauty of a prebiotic food fitted perfectly into this buddha bowl, roasted slightly with a drizzle of oil and sprinkle of sea salt. Simplicity at its best. Not to mention the creamy sauce and chargrilled chicken.
So easy. So tasty. Summers a coming!
What You Need:
FOR THE DRESSING
FOR THE BOWLS
What to Do:
Mom | Certified Health & Nutrition Coach
Through a moms eyes I speak about the high’s,
the lows, the hope and despair that comes with
being an Olympic athlete, how these have shaped
my journey to health, the love I have for food again,
the products I enjoy, what drives me and my
passion to help YOU.
from my home to yours