Exploring all things South African on our trip, this is an easy change up for a tasty, easy mid week meal.
Pronounced ba-boor-tea, the national dish of South Africa is a delicious mixture of curried meat and fruit with a creamy golden topping, not dissimilar to moussaka.
To think, as a born South African I’d never cooked it before. Yum!
Prep: 30 mins
Cook: 40 mins
What You Need:
What to Do:
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