Roasted Mushroom and Tomato Breakfast Bowl

An absolute winner, this breakfast is super filling, rather tasty, colorful and so super easy makes for those breakfast for dinner kinda days!! Yum.

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What You Need:

• 1 package of baby tomatoes
• 1 package of mushrooms, use whatever mushrooms you fancy
• spinach/ rocket (your favourite greens)
• soft boiled eggs (or fried, hard boiled, scrambled)
• lemon
• avocado
• salt & Pepper

What to Do:

1. Preheat oven to 180 degrees C and line two sheet pans with tin foil
2. Add your mushrooms and tomatoes to the sheet pan and toss with olive oil, salt and pepper.
3. Roast for about 15-20 minutes or until tender and tomatoes have burst. I always like to do this on two sheet pans in case one finishes before the other. Plus the tomatoes kind of get messy.
4. While that roasts, hard boil your eggs (or fry them, whatever).
5. Once your veggies are finished, add them to a bowl with a handful of greens, half an avocado, sliced, eggs and a squeeze of lemon. Season with sea salt and a little crushed red pepper flakes.

Enjoy!