Peanut butter banana oat muffins

These muffins. I am obsessed.

So unbelievably easy, taste ridiculously good, oh and that drizzle on the top! Hello.

Perfect to make ahead for a grab-and-go breakfast or healthy snacking sweet treats for your day. 

​Be sure to enjoy!!

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What You Need:

• 1 cup whole wheat flour or wholemeal spelt
• 1 cup wholegrain oats
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp cinnamon
• salt, a pinch 
• 2 medium bananas
• ½ cup natural peanut butter
• ¼ cup honey
• ½ cup plain Greek yogurt
• ¼ cup almond milk
• 1 egg
• 1 tsp vanilla extract

Peanut Butter Honey Drizzle:

• 3 tbsp peanut butter
• 1 tbsp honey
• ¼ cup almond milk

What to Do:

1. Preheat oven to 190°C.
2. In a medium bowl, mix together flour, oats, baking powder, baking soda, cinnamon, and salt.
3. In another bowl, mash bananas then add peanut butter, honey, Greek yogurt, almond milk, egg, and vanilla extract.
4. Add wet ingredients to dry ingredients and mix until well combined.
5. Line the muffin tin with liners and evenly pour mixture into the cups.
6. Bake for 15 minutes.
7. For the peanut butter drizzle, combine peanut butter, honey, and almond milk.
8. Top muffins with peanut butter drizzle and crushed peanuts (optional).
9. Keep upto a week in an air tight container (if they can last that long 😉)
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Enjoy!