Pasta with No Cook Tomato Sauce

A vegan, gluten-free no-cook tomato sauce with summer vegetables thats all kinds of dreamy and so unbelievably simple. Double up, eat it for lunch! You won't regret it. Yum!

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30 minutes
Serves 6


What You Need:

• 450g brown rice pasta of choice (Or any gluten free option)
• 4 cups cherry tomatoes (halved, then placed in a bowl and sprinkled with salt and ground black pepper to taste)
• 1 large zucchini (grated)
• 3/4 cup almonds 
• 1 cup fresh basil leaves (cut into ribbons)
• 1 tsp red pepper flakes (optional) 
• 1 large tomato (chopped)
• 1/4 cup extra virgin olive oil 
• 2 large garlic cloves (chopped)

What to Do:

1. Cook the pasta in salted water per package directions until al dente.
2. Place the almonds, large tomato, garlic, red pepper flakes, almonds and half the basil in a food processor and process into a coarse paste.
3. In a large bowl, mix the pasta, almond-tomato paste, extra virgin olive oil, the remaining basil, zucchini, and the cherry tomatoes.
4. Add more salt if needed and serve.

Holy cow vegan


Enjoy