Lemon blueberry oat bread

Great little sweet treat packed with whole grains for a filling kinda feeling! Dairy and refined sugar free it makes for smiles all round! 

It's crumbly and messy and you'll love it!!

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Servings roughly 10 slices


What You Need:

• 2 cups wholemeal four 
• 1 cup whole grain oats
• 1/2 cup coconut sugar 
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp sea salt
• zest of 2 lemons
• 1 cup of fresh or frozen blueberries 
• 3/4 cup unsweetened almond milk (or regular if preferred)
• 1/2 olive oil 
• 2 eggs

What to Do:

1. Preheat oven to 180 degrees C. Grease a loaf pan.
2. Mix together, in a large bowl, flour, oats, coconut sugar, baking powder, baking soda, sea salt and lemon zest. Add blueberries and toss to coat.
3. In a separate bowl stir together milk, oil, egg. Breaking eggs up with a fork.
4. Gently fold wet ingredients into dry ingredients; until combined, don’t over work.
5. Pour into prepared loaf pan. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes.
6. Let cool for 5 minutes before removing and placing on wire rack to cool completely. 

Enjoy!