Honey Balsamic Roasted Brussels Sprouts

I never ever thought I’d see the day that I’d post a bowl of Brussels on social media and comment with an
​‘OH my GOODNESS’ these were the bomb!!
But here I am and here they are!! 

There is change in all of us. 

​• Honey Balsamic Roasted Brussels Sprouts •

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What You Need:
4 servings

• roughly 680g brussels sprouts
• 2 tbsp oil
• 2 tbsp balsamic vinegar
• 2 tsp honey
• sea salt and fresh ground pepper to taste

​What to Do:

• Preheat oven to 425°F (220ºC).
• Slice the stem off of the Brussels sprouts and then halve them.
• On a prepared baking sheet, combine Brussels sprouts and remaining ingredients. Mix evenly.
• Bake for 15-20 minutes.
• Allow to cool for 5 minutes.

taken from tasty

Enjoy!