Homemade choclate nutty Ice Creams

Christmas is coming! Fancy an ice cream, rich indulgence, creamy, yum! All those festive feels.
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This is hands down best ever healthiest, most delicious 'nice cream' I have ever made!

Guilt free lovin! ! All kinds of amazing YUM!

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What You Need:
Ice Cream Ingredients:

• 2 ripe bananas
• 3 Tbsp peanut butter (or any nut butter)
• 1/2 tsp vanilla extract
• 1/4 cup of milk (I used coconut milk)

Chocolate Ingredients:

• ¼ cup of coconut oil, melted
• ¼ cup of peanut butter (or other nut butter such as almond butter)
• 2 tablespoon of cacao powder (or use 100% cocoa powder)
• ½ teaspoon of pure vanilla extract
• 1/4 tsp sea salt
• 1 tablespoon of honey or pure maple syrup
• 1/4 cup of chopped almonds, roasted

What to do:

1. First make your ice cream by blending the bananas, peanut butter, vanilla and milk. 
2. Pour this into ice block molds and place in the freezer to set for at least 3 hours or overnight. 
3. To make the chocolate layer mix the melted coconut oil, peanut butter, cacao powder, vanilla, salt, honey and almonds together in a bowl until combined.
4. Dip each ice cream in the chocolate mixture giving it a generous coat. 
5. Serve them as soon as the chocolate has set. Otherwise freeze them until required and let defrost for 10 minutes at room temperature before serving. 

Inspired by Chloe Moir

​Enjoy!