Healthy Peanut Butter Fudge

Healthy treats simple and impressive, satisfying the craving for a little sweet treat, and is naturally sweetened. Easy, #glutenfree desserts, family favorites to keep in the freezer! 

Slightly obsessed. Yum.

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Yields: 10-12 squares 


What You Need:
Peanut Butter Fudge:

• 1 cup natural peanut butter 
• 1/4 cup melted coconut oil
• 2 tbsp maple syrup
• 2 tsp vanilla (optional)

Chocolate Swirl

• 1 tbsp coconut oil
• 3 tbsp cocoa powder
• good quality dark chocolate chips or a natural unsweetened option
• sea salt for topping

What to Do:

1. In a bowl, mix peanut butter, coconut oil, maple syrup, and vanilla.
2. Pour into loaf pan (It was thicker this way, can use a brownie pan too)
3. Mix together cocoa swirl ingredients and drop by spoonful on top of peanut butter mixture.
4. Swirl around with a toothpick and add chocolate chips and sea salt on top.
5. Place in freezer minimum 15 min (I left mine for an hour before eating)

inspired by Erin lives whole

​Enjoy!