Coconut oat cookies

Healthy coconut - oat cookies. They're pretty hard to resist.

​Enjoy!

---

Makes 9-10 cookies

What You Need:
- 1/4 cup coconut oil, melted 
- 1/4 cup maple syrup
- 1 tsp baking powder
- 1 cup wholegrain or gluten free oats
- 1/2 cup almond meal
- 1/2 cup desiccated coconut 
- 2 to 3 tbsp warm water

What to Do:

1. Preheat the oven to 160 degrees celsius. Line a baking tray with baking paper.
2. In a large mixing bowl, combine the melted coconut oil, maple syrup and baking powder. Whisk until incorporated. 
3. Add the rolled oats, almond meal and desiccated coconut into the wet ingredients. Stir to combine, before adding in 2-3 tbsp of warm water. The mixture should be sticky and slightly wet. 
4. With damp hands, roll tablespoon-sized amounts of dough into balls then flatten slightly on the lined baking tray.
5. Bake in the oven for 15-20 minutes or until golden.
6. Remove the tray from the oven and leave the biscuits to cool until they are firm to the touch.
7. Keep stored in an air-tight container. 

JSHealth 

​Enjoy!