Banana Oatmeal Pancakes

Healthy Banana Oatmeal Pancakes - made so sweetly with wholegrain oats, almond milk, banana, eggs, egg whites, baking powder, salt, and a touch of real maple syrup. Topped with all the good stuff, refined sugar-free, wheat-free, and dairy-free pancakes. 


'Make me banana pancakes and pretend like its the weekend now.' Why ever not!! Imagine a World of guilt free eating and feeling fabulous! It's real.

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Servings: 10


What You Need:
    •    1/2 cup unsweetened Almond Milk
    •    2 eggs 
    •    1 egg white
    •    1 banana
    •    2 tbsp 100% Real Maple Syrup
    •    1 1/2 cups rolled oats (I used gluten-free)
    •    2 tsp baking powder
    •    1/4 - 1/2 tsp sea salt
    •    1 tsp vanilla optional
Toppings Ideas:
    •    fresh berries
    •    real maple syrup
    •    fresh banana slices
    •    sliced almonds
Instructions

1. In a blender, pour in almond milk, eggs, egg white, banana, maple syrup, vanilla (optional), rolled oats, baking powder and salt.
2. blend until smooth.
3. heat skillet over medium heat. Once warmed, spray with non-stick cooking spray or place coconut oil or butter in skillet. Pour pancake batter into skillet in round circles.
4. Cook for 2-3 minutes on one side. Turn over and cook for another 1-2 minutes.
5. Drizzle with real maple syrup and toppings of choice.

​Enjoy!